Copper Hydroxide is a well-established copper hydroxide fungicide for the protection of dozens of fruit, nut and vegetable crops against many different fungal infections. Just as a few examples, Copper Hydroxide protects against black rot, peppery leaf spot, ring spot and downy mildew in brassicas; black spot in apples, pears and citrus fruit; and anthracnose and bacterial black spot in mangoes.
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