Properties of Dextrose Anhydrous : Anhydrous Dextrose is a basic sugar that is specifically retained in the blood. It has a glycemic record of 100%. It is a lackluster, scentless white powder that is less sweet than genuine sweetener; solvent in water and incompletely dissolvable in drink.
It has many uses, including sweetening foods and extending the shelf life of many products. Bodybuilders may use dextrose as a supplement. Doctors use dextrose to treat many conditions, including dehydration and low blood sugar. Dextrose is an effective treatment for low blood sugar.
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.
