Ribonucleic acid-Free Acid (RNA) uses food-grade high nucleotide content yeast extract as raw material. It is the biotech products produced using advanced modern biotechnology through continuous fermentation, extraction, and purification and refined into powder form, with characteristics of high purity, low turbidity, and natural formation of nucleotides. RNA is used in many applications and fields, such as food, pharmaceuticals, cosmetics, agriculture, and other important functionalities and roles.
Mutant ribonucleic acid (RNA) molecules can be toxic to the cell, causing human disease through trans-acting dominant mechanisms. RNA toxicity was first described in myotonic dystrophy type 1, a multisystemic disorder caused by the abnormal expansion of a non-coding trinucleotide repeat sequence.
People take RNA/DNA combinations to improve memory and mental sharpness, treat or prevent Alzheimer's disease, treat depression, increase energy, tighten skin, increase sex drive, and counteract the effects of aging. In the hospital, RNA is used in nutrition formulas that include omega-3 fatty acids and arginine.
As well as serving as genetic material, RNA has another critical function in virtually all organisms: it acts as a messenger; a short-lived intermediate communicating the information contained in our genes to the rest of the cell.
