Lactic Acid is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic acid bacteria perform lactic acid fermentation, converting carbohydrates to lactic acid. In humans, lactic acid and its conjugate base are part of many biological processes from prenatal development to extracellular fluid surrounding neurons.
Storage :
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Packaging
- 25 kg poly drums
- 250 kg poly drums
- 1200 kg IBC’s
- Bulk
Handling
Avoid contact with skin and eyes. Avoid inhalation of vapour or mist.Wear protective gloves/ eye protection/ face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.
